If you're searching for an extraordinary culinary experience in Sheffield, look no further than KONJÖ SHEFFIELD. Located at 1-4 KRYNKL, just off Shalesmoor, this hidden gem promises to tantalize your taste buds with its unique blend of Korean flavors and contemporary culinary artistry.
Upon entering KONJÖ, you are greeted by an atmosphere that effortlessly balances comfort and sophistication—ideal for a casual meal or a celebratory dinner. Customers rave about the intimate setting, stating it feels akin to a fine dining experience, yet each portion is satisfying enough to leave you content. The vibe is enhanced by attentive staff, who are committed to providing top-notch service while also embracing customer feedback to refine and elevate the dining experience.
One of the highlights of KONJÖ's menu is their Korean Fried Chicken. Juicy thigh pieces are enveloped in a deliciously sweet and spicy gochujang sauce, priced at just £12.50. If you prefer a vegetarian option, the Korean Fried Cauliflower is a standout. Crispy nuggets drizzled with the same irresistible gochujang sauce come in at £10, ensuring that flavor is never sacrificed for dietary preference.
The restaurant also excels in its bao offerings. The Crispy Hoisin Duck Bao (£8.00), alongside the Fried Chicken Bao with ranch dressing and chilli crunch (£8.00), showcases the perfect union of textures and flavors. For those feeling adventurous, the Hoisin Mushroom Bao (£7.00) presents a delightful twist for mushroom lovers.
For those looking to share and sample, the Konjo Kombo (£18.00) is a fantastic meal deal, offering a bao, fried chicken or cauliflower with one side. Alternatively, the Korean Fried Sharer (£28.00) includes 2 portions of your choice with 3 sides—an ideal way to experience the diverse flavors on offer in one visit.
Customer reviews reflect a consistent theme: KONJÖ is where quality meets creativity at surprisingly reasonable prices. A diner named Laura praised their dining experience, noting the fresh presentations and variety that felt like a tasting menu without the hefty price tag. Fellow customer Richard echoed similar sentiments, remarking that the move from Cutlery Works to their new location continues to offer exceptional quality with an expanded menu that pushes the boundaries of flavor and presentation.
In summary, KONJÖ SHEFFIELD is not just a restaurant; it is an evolving culinary story that prioritizes flavor, presentation, and customer experience. A place where you can explore innovative dishes—and chances are, like many others, you'll find yourself eagerly planning your next visit.
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Laura
22/09/2025
We had such a fantastic experience here last night. My partner and I ordered a mix of sashimi salmon, bao buns, a few small plates and sides so we could try lots of different dishes. Every single plate was absolutely delicious - fresh, beautifully and meticulously presented. The atmosphere was comfortable and intimate, which made the whole evening feel special. It felt like we were enjoying a taster menu at a fine-dining restaurant, but with portions that actually left us satisfied! We can’t wait to come back and try more.
Richard Furniss
16/09/2025
Used to order from Konjo while it was in cutlery works, the new place is more of that same quality and flavour with the addition new dishes taken up to the next level, incredible stuff. I would recommend this place to anyone, great service, great atmosphere, great food. What a gem!
Chris
11/09/2025
Had dinner last night and was blown away. Definitely one of the best meals I’ve ever had the pleasure of eating. We did the set menu and it was absolutely stunning. Perfectly balanced and wonderfully prepared. Cannot recommend highly enough.
Harry Slarke
08/09/2025
Michelin star food at less than half the price! I was absolutely blown away by the food served here at Konjo! Not only this, but the selection of food means there’s something for everyone. The staff are kind, friendly and attentive and always happy to help. The atmosphere is fantastic as well. Overall an amazing experience and will be coming back!
Natasha Shaw
28/08/2025
Went to Konjö for their lunch menu. It is where jöro used to be which is well situated for parking. It isn't at Cutlery Works anymore. The lunch menu and Kombos are really great value for money. We each had the kombo 1 with fried chicken bao, Korean fried chicken, and a side. Sides we got were the fermented s&p potatoes and the duck hoisin hashbrown. We also tried the beef short rib croquette and the prawn crackers from the a la carte menu. The fried chicken bao, the korean fried chicken, and the short rib croquette were especially fantastic. Love the ranch and chilli crisp on the bao, the bao itself is homemade and so fresh which makes it super pillowy. It's really nice to try a place like this and I think it's important to understand that this is a bit experimental. When we gave feedback to the restaurant and kitchen on what we loved and what they could consider, it was a really lovely discussion. They made it really clear that they were looking for feedback and how they can make alterations and develop dishes. Like I said, it is a little experimental so it was really great to have that open dialogue. Would 100% recommend coming and, if you do, have a look at the independent bookseller nearby!
Alexandra K
26/08/2025
Konjo at Krynkl in Sheffield is a vibrant gem serving up street food with a twist. The dishes are packed with flavour, combining bold, unique ingredients and textures that really work. Each plate is colourful, beautifully presented, and full of personality. The cocktails are just as impressive, refreshing, and perfectly matched to the menu. A must-visit for anyone after exciting, flavour-forward food in a cool, laid-back setting.
Steven Mullins
08/08/2025
We had a cracking meal at Konjo. Highly recommend. The set menu was great value and everything was really tasty. Food came out at a perfect pace. All the staff were lovely and very welcoming as well. Thanks for a great evening out
Libby Bates
21/07/2025
This is the best food in Sheffield. The first time I visited Konjo in Cutlery Works I said 'this place needs to open it's own restaurant'. Now a few years later it has and it's everything I could have hoped for! We have been twice in three days and tasted almost every dish on the menu and honestly couldn't fault anything. Every dish has been so well thought out and perfectly executed. So pleased Joel and the team have the space to really showcase their immense talent.